We popped in for a late lunch to this little Italian restaurant in Akland St, St Kilda. We had tuna carpacio, seared scallops with blood sausage crumble and cauliflower puree as well as the linguine vongole. This is such a good restaurant. We chatted with some locals who have been coming here for years and said the food is always this good. try the espresso cocktails. This is a real treat!
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