Slick Malaysian restaurant with OK food & service but unfortunately I ordered the murtabak. It was, no kidding, 90% cabbage! Murtabak is a spicy meat & egg filled roti. But not at Mamak. Mamak served me a cabbage filled roti with specks of meat. It was bland & more importantly NOT AUTHENTIC! My daughter had the roti canai which came with a curry & a dahl. The dahl was made for the aussie taste bud & lacked the touch of sourness that all good dahls should have. My sister's nasi lemak was good but would have been better if they added some pandan leaves in the coconut rice. My brother-in-law's rojak was like a modern day vegie stack. It looked great but again not really like the rojak of the mother country. The ingredients were layered into a tower & the sauce on top was quite sweet. The seating in the restaurant was interesting. Diners sat on the cushioned bench in the centre of the restaurant facing their accompanying diners who sat on low backless square stools. If you are wanting to have a deep & meaningful conversation during your meal then Mamak is not the place. It was so noisy we have to shout our order to the waitress. Would I go back? Nope!
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