Five of us had a most delicious lunch. Every single dish was fantastic, complemented by the wonderful husband and wife team who run the place. And at $6/per person corkage for BYO, it's an absolute bargain. But they also have an excellent wine list. We had the seared duck breasts in Port wine sauce with veggies ($31.50), Morton Bay Bugs grilled to perfection, also with veggies ($37.50), grilled salmon ($31.50), lamb shank risotto ($25.50), fried calamari ($25.50), and a cheese platter ($28.50). We always leave happy.
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