Read reviews on Trip Advisor and thought would give it a go. We opted for the 7 course chef sellection menu as it was a great way to try most of the food. Each course was fantastic, and so rich in flavours. The service and staff are amazing and very helpful. After the fifth course I couldn't eat another mouthful, so filling and more than what I had expected. The jamon was fantastic and my favorite was the clams and pork belly. My partner who wont eat brussel sprouts tried the dish and loved it, so hats off to the chef. Would recommend this place for the food, service and amazing staff.
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