We arrived at the restaurant around 9.30pm 24/09/13. Normally in Australia the kitchen at this time is already closed but luckily the manager still letting us in & said "i'll check with my chef if they still can cook for us or not" the chef came out & said "come on in & take a sit". We had some fresh oyster , grilled king prawn & a rib eye steak . All i can say is the food is amazing especially the grilled king prawn. And of cos we didn't miss out the dessert "creme Brulee". Keep it up guys & i sure will be back when i travel Melbourne again.
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