Just like the rest sadly. Tip to the baristas there also. Try using a thermometer when steaming on an espresso machine and you won't burn the milk or commercially made, cornstarch laden pulp which you call hot chocolate.
Some of the staff were nice, some were pathetic! Add this one to the never again pile of endless boutique, fake, chain store crap that tries to be upmarket and classy yet fails on all fronts. If you want real hot chocolate, make it at home in 10 minutes and it'll be far better than paying $5 for a burnt so called 'authentic' hot chocolate. If done properly, it is ready in the same amount of time and tastes 10 times better.
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