The food is good and I liked the open kitchen where you can see the chefs cooking and preparing the courses, but I would say that our experience was not good.
We waited 1 hour to be seated. Fortunately they have a bar on the upper floor, so we had a drink before dinner. They gave us 2 bar stools in front of the kitchen with a very small place to put our plates and drinks and just close to the other guests. Also the service was very slow, even if the staff is very friendly and helpful. In general, I consider the place expensive for the overall experience (2 mains, 1 started, 1 beer, 1 glass of wine for around 120$).
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.