Great buffet restaurant. Although a little pricey at approximately $100.00 per head we belive it was well worth to dine. Oysters, prawns, crabs, wet dishes, roasts etc. Chefs were there to cook pasta, nann breads, crepes etc for you. Desserts were great. after all this we waddled out along the South bank and walked to the Casino where we had a lot of fun
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