Hadn't been for a few years, now I know why. With friends out for a nice casual meal, turned into a frenetic desire by staff to feed us and get us out the door. Not having my butt even in the chair and I had a menu shoved under my nose and specials already being bellowed. All I wanted was a starter whilst we looked over the menu. Food wise, had the calamari, I reckon I could cook frozen crumbed calamari better than these guys, with a splash of master foods tartare sauce and some limp leaves. The veal dish, tough and in veal like, splatter with a creamy gooey mix of bacon and mushrooms. I think others in the party struggled through various other delights. So much so that we couldn't bring ourselves to risk desert. It's expensive as well, so I guess we will walk by it for a few years to come.
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