We came across Fish Frenzy restaurant as we walked along the waterfront in Hobart.
We did not know that you picked up the menus as you seated yourself at a table.
We soon learnt what to do from a nice a little person behind the counter.
We have eaten here at least six times in the last two weeks.
You go and give your order and by the time you pay and pick up your drinks it's almost time for your food to start arriving.
The oysters come from Bruney Island and are supberb.
The garden salad had the most yummy dressing.
The battered trevally came in a paper poke with your chips.
Plenty of pieces of lemon,vinegar and tomato sauce to have on your fish and chips.
You can tell fresh cooked food and everything we had from Fish Frenzy was freshly cooked.
We also had crumbed prawns and salad this was another good choice.
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