Yesterday four of us had lunch at Dacia Daci Bakery near Salamanca Place in Hobart. Earlier my friend and I popped in there for a coffee and after tasting one of the mini Danish pastries with our coffees, which were beautifully made, we called our husbands to join us there at lunch time.
The number of people queuing up gave an indication of the quality of the goods, and once we ordered and received out meals we could u deist and why.
The men had turkey egg and bacon slice and my friend had an asparagus and gruyerre tart and I had the smoked salad tart, all of which came with a green salad with a delightful dressing. The puff pastry in the men's meal was light and crisp and our tarts' light short pastry bases were continually commented on as we savoured the delicious fillings.
We all followed such a delicious first course with selections from the patisserie selection - a mini Belgian chocolate and raspberry tart, chocolate, vanilla and pear Breste and two summer fruit tartlets.
All in all a meal that we are all continually savouring again in our imagination. This is a restaurant we will visit whenever in the area.
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