On North Terrace in the Intercontinental,so very central and easy to get to...taxis on tap...
The staff are very attentive and all runs on time.
4 TYPES OF SAKI with excellent descriptions to help decide.Good wine list as well.
The food is mainly Tepanyaki,cooked by your own chef...it couldn't be fresher or more appetising or more immediate.
Sitting in a semi-circle around the hot-plate,you get to say hello to many different nationalities and it is a very convivial way to dine.
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