The "good morning" as I walked into Nest this weekend sparked my attention - and so did a new menu. Both were among many surprises at Nest.
My curiosity rose so I made further inquiry. The friendly staff revealed there had been a change of ownership in November as well as the addition of former Blanc seafood restaurant chef Norman Thanakamonnun.
But it’s the food that leaves the lingering memory: we triedthe crustacean clay pot and stuffed chicken breast. Each were served promptly and boasted fresh ingredients and eye-turning presentation. As a local resident, it’s nice to see this neighbourhood café find its feet and become a destination for my family of five. My youngest child loves the gourmet pizzas and fresh juices while my older two devoured fish and beer-battered chips. For those who were put off initially, Nest is now worth another visit.
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