I spent a few years in Hong Kong whilst I was a student. The food there was amazing and I could still remember the good times.
I am delighted to report to find Hong Kee a lovely restaurant in Adelaide. The chef there is a great master in Cantonese cooking. One should always sample their signature Roast Duck and more recently the Hong Kee Mud Crab.
I was offered Deep Fried Eel, Ox Rib and Vegetarian Hot Pot tonight. The food was just glorious and for a moment I thought I was in Hong Kong
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