good service, great food, with various choice for many palate. strongly recomend the ''shui zhu'' which is fish boiled in fresh oil with red chili (light to mid hot) and the fungi salad. crispy, fresh, excellent texture, complex aromatic. you have to taste this!!
only negative point is the wine list especially if you are looking for finesse, elegance and complexity. in this case i would suggest a BYO.
This beeing sayed, the various wines from Teusner/Barossa i tasted (in wine list in early sept 2013) are well done without defect, powerfull and adapted to spicy cuisine.
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