Almost got lost trying to find some colleagues who beat me there, greeting by a simple down to earth restaurant. Having not long ago holidayed in Penang its always nice to compare the local variations.
Ordered, spring rolls and Roti Canai as starters, was tasty and just the perfect way to enjoy the food. Great thing was not greasy or over done just nice flavours.
For mains we had Beef Rendang, Char Kway Teow, and a Garlic, vegetable prawn dish. Enjoyed all, but struggled a bit with the Rendang, that felt like it could have been cooked to a more tender state. All the other dishes were good flavoursome heartly meals on a cold wet Adelaide night
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.