Excellent Chinese food with a very broad menu indeed. From oyster omelette and steamed scallops to soft shelled crab, salt and pepper Moreton Bay bugs, spiced honey chicken and prawns in rockmelon. The chef once cooked for the Hong Kong Cricket Club, they say. This may explain the finesse of the food.
The wine list is extensive and the atmosphere hospitable. Seating inside or out. Service is not fast - but the food is worth the wait.
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