This was the one restaurant that we had to book for. The concierge booked it for us, only had a days wait as they do get very busy. We weren't sure what to expect apart from had heard good things. Staff were very knowledgeable on menu. On hindsight we probably could have ordered more from the menu but were a bit uncertain on meal sizes. We ended up with 4 dishes for the 4 of us but could of had more. The twice cooked half duck w plum tamarind sauce, lemon & prickly-ash and salt & pepper cuttlefish w lemon & chilli dipping sauce were delicious. Not sure if we would go back again but was nice to try. Was nice to have a table overlooking the beach.
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