Dined here on the first night of a 4 night break to celebrate our 23rd wedding anniversary. Service was excellent by very attentive staff. We had crab omelette with prawn bisque and duck confit entrees which were both excellent. For mains we had the bouillabaisse and reef fish with squid ink gnocchi. Both very nice but I did find the bouillabaisse to be a little too salty. Portion sizes were generous and we had no space left for desert.
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