My wife and I went with a friend who lives near by, which may be the only way you'd really know about this place. Anyway, the decor was great, table service was excellent (Michael was knowledgeable, attentive and knew his f&b, which is more than I can say for a lot of places). My beet root pasta was delicious and both my wife and friend said the ravioli, and wood fired pizza were the best they'd ever had. In short, greatlace for a date, or for a meal with a larger group. We went on Wednesday and got a table straight away but were told you have to book on the weekends.
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