Ate here once while staying in Port Douglas. Best to book in advance, this is a very popular restaurant, we didn't but it was not peak holiday time, (mid October).
The staff were very helpful and the kitchen was very happy to alter dishes to take account of one lactose intolerant customer.
The Mille-fuille of Coconut Coated Local Banana Prawns was very good.
Would go again.
Apparently, the loos have floor to ceiling fish tanks but we never got to see them!
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