I must admit when we dined here for lunch I wasn't expecting too much. It seemed like a kind of cheesy tourist restaurant capitalising on classic Aussie stereotypes.
We ordered the lunch specials (duck spring rolls and pasta with mussels) and were extremely pleasantly surprised.
The ingredients tasted fresh and spring rolls were clearly hand made and very tasty.
Service was prompt and friendly and the view over the harbour was priceless.
The lunch special on the other hand was a very reasonable price, under $20 for meal and a drink.
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