A shuttle driver recommended this restaurant. We went there for dinner ... it's different. You order your food at the window, pick it up when it's ready and take it to a table. I had the Fish & Chips ($18.50 AU). Besides the chips, it came with a salad. The portions are big. It was good.
My companion ordered the Veggie Curry ($19.50 AU). It came with loads of rice. The curry had chunks of veggies in it. I liked the veggies.
Overall it was a good meal. More interestingly was the other window where we could have ordered kangaroo or crocodile. I didn't see the window till we were almost done eating. We never made it back to the restaurant.
The humbug part was that there are no condiments on the tables. One has to go up to a table near the window for vinegar, tartar sauce, ketchup, etc. If you forget something else, one has to get up from eating table and go to the condiment table again (which I did a couple of times).
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