Mixed feelings after dining in this well known Brisbane restaurant. We travelled far to taste the experience we have heard so much about and maybe had too higher of an expectation?
Firstly I could not fault the amazing food, it was absolutely fantastic and I think all who ate at our table had food envy at some stage. The ambiance was spot on and the view of the Story Bridge gave it a classy touch.
I am some times a bit dubiace about an open kitchen and sometimes it pays not to look too closely, that's all I will say on that point.
The staff in the kitchen were flat out as the venue was full to capacity, even with people eating up at the bar.
Although a venue such as his is flat out I believe the staff should not show their stress in what they do. We had one waiter who was like a bull in a glass cage, who was in a rush to get us seated, fed and have us on our way. I looked about at the other staff and they seemed to be in total control, chatting with customers and going with flow.
So other than being rushed I totally rate this great establishment and recommend you take the time to dine.
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