We had dinner at Moda tonight, just walked in and told chef owner Javier to make up a 3 course dinner.
Started with a fantastic cheese souffle followed by a selection of 5 tapas. Main course comprised of 3 dishes, Swordfish coked in the oven, black pudding with parsnip puree and pasta pockets with creamy pear and walnut. Dessert again a selection of 4 dishes and all yummy !!
Every dish complemented each other and the meals where light and very tasty. Portion size just right.
Can only recommend this restaurant for everyone. Great food, wine, service and ambiance. Well done to the team at Moda Restaurant, we will be back !!
Also value for money and the first great restaurant I have dined in for years.
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