A little Italian treasure, quite rustic Italian food - you can taste the quality. My husband and I shared an entrée then went our separate ways with a mushroom risotto for me and a pasta for my husband that were fantastic. Whilst we really good not eat another thing, the homemade donuts on the menu beckoned, and out came not one or two, but 6 big warm crispy sugary and cinnamon donuts that melted in your mouth. Delicious. We ate inside, and being Queenslanders we do prefer to dine al fresco, so next time we will book a table outside. Very friendly staff.
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