As it was Father's day and we did not have a reservation, we were told to return for lunch in another hour. The main waiter was efficient and friendly. The steak was cooked to my liking - I had the eye fillet steak with mushroom sauce. The steaks are served with roasted potatoes only which were a bit dry and overcooked. I would have preferred a baked potato instead. My friend asked for mustard but another waiter who served us seemed to have forgotten this during the afternoon.
The setting was good with pleasant water views and live Sunday music in the afternoon.
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