A couple of friends and I slid into Mud on a Sunday morning to satisfy our hungover hunger.
We chose to sit inside due to our fragile state and were pleased with the sanctuary the dark decor provided.
The staff were polite and the coffee was lovely but we were disappointed a little with what seemed to be unnecessary delays to our service. The restaurant was not bursting by the seams by any means and everything seemed to take just that little bit too long.
When our meals made it to the table we were impressed by what was placed in front of us. However, all of us agreed pretty promptly after we had started to demolish our breakfast that the Bacon was not up to scratch.
Now this is not the first time I have come across this issue in recent times. There seems to be a worrying trend with Chefs not giving Bacon long enough in the pan.
I like my Bacon with a little crunch and after discussions with others it would appear I'm not alone. 'Warmed' Bacon simply doesn't cut the mustard.
If we weren't in the state we were I am sure the boys I was with would have spoke up. But instead we each left a pile of Bacon on our otherwise empty plates in a silent protest.
I love Bacon.
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