We were again delighted with our evening at Crosstown. From the warm welcome, friendly service and every delicious bite of food. Menu hadn't changed so we again enjoyed delicate ravioli, succulent perfectly cooked pork belly and crispy skinned barra with potato gallet. Beautifully presented, generous portions and yes, we even had dessert!!
Lemon tart- tangy, smooth, divine and the choc mousse cake- heaven on a plate!
They gave double sittings so we moved to the courtyard before dessert but the staff were so lovely it wasn't an issue.
Can't wait to go back.
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