This was our second visit to this restaurant this year and this time we enjoyed some mixed entrees and share plates for mains. The tzatziki, eggplant and feta dips were delicious along with the griiled haloumi and crispy fried zucchini discs . The prawns saganaki and garlic scallops were mouth watering. The lamb yiros and pork and chicken souvlaki were cooked perfectly and yummy. We rounded out the main with some keftedes (secret family recipe) and chargrilled stuffed mushrooms all washed down with a refreshing greek salad. Only a couple of us had room left for dessert and we opted for the galaktombouriko. This restaurant ticked all the boxes again and our guests from Melbourne were very impressed. The staff are friendly and the service is great. In our view, this is the best Greek restaurant in Brisbane.
If you own or manage Little Greek Taverna, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.