On our return to Brisbane, we went, quite late to our most favourite restaurant, not really expecting to get in, as we hadn't had time to book, & we were greeted so warmly, by our dear little french waitress, Celione, who we found out later, is now the owner. This place really hums, every-one knows exactly what is expected of them. This is fine dining, but done in a manner, that isn't one bit pretentious, or stuffy, just really fine food, beautifully presented in a manner, reminiscent, of the many fine "bistro's' we ate in, in Paris. Best of all, the prices here, are so very reasonable, in comparison, to most other places we have visited in Brisbane.
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