Had dinner with a good friend. Started with two Honey Bear cocktails, to die for ! Entrees were huge. I had 12 oysters natural - Divine! He had the whitebait, shallow fried, lots of it but a little lacking in flavor. Crusty bread was gorgeous. Did I mention the cocktails?! For mains I chose the lamb shish and he the slow backed lamb, starts with a K...(sorry) Both came with salad and lemon baked potato. The shish was HUGE and both of us ended taking part of our meals home. The restaurant is fabulous! One of the best I have visited in a looong time. Seating out on the deck was lovely, a little Greek music in the background. The staff were fast, friendly, very knowledgeable and attentive and the level of professionalism I would have expected from a much more expensive restaurant. We paid $160 for two cocktails, bread, 2 entrees, 2 mains and a doggie bag. Not cheap but worth every penny. I would highly recommend this place to anyone, book ahead if you want a waterfront table. (Try the Honey Bear cocktail.)
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