My partner and I normally goto the Tandoori Tavern for dinner but decided to try here as something different. The restaurant has been there for a few years now but I honestly would have though it was opening night, the carpet was all but brand new, not a stain in sight, the paint was fresh and the tables were set out like any upper class restaurant in Sydney or Melbourne, with bright white table cloths, shiny clean cutlery and streak free glasses on the table. It was absolutely immaculate.
The girl that served us (I think she may have been New Zealander) provided us with 5 star service, she was prompt, professional and went over and above to make sure we were comfortable, this business should consider her an asset as I was blown away by her and Im normally very picky when it comes to waiters/waitresses but there is nothing bad I could pick out about her service.
The food came out in next to no time and was amazing. We ordered a butter chicken, mango chicken, beef vindaloo and spinach chicken. The butter chicken was very sugary and sweet but it just devine, Ive never had anything like it, the other dishes were just as good and we ate every morsel.
I think this restaurant needs to become a little more well known than what it is because it is the best Indian in Wagga.
If you own or manage Curry Garden Indian Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.