We tried this place on the recommendation of our hotel, which turned out to be a great find! Reservations aren't needed on a weeknight, but do plan ahead and BYO wine; they just charge a few dollars for corkage. The seafood is fresh and very reasonably priced (under $20, with many items under $15) — this was the first time we had ever had barramundi, and it was great! Order at the counter, serve yourself water and glasses from the fridge, and they'll bring you your food. Some outside dining, but those tables go fast. Casual with lots of regulars and locals, not touristy. Wish we could have gone back!
If you own or manage Sea Cow, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.