Just eturned from eating at this restaurant and have to say that my Lamb Badami was the best lamb curry I have ever eaten. It was creamy, spicy, the lamb was cooked on the bone and served in an almond sauce, absolutely delicious, our starters too were very good. The restaurant offers a BYO policy and does not charge corkage which is very reasonable of them, they are licensed and offer a small but good selection of wines and beers. Service is friendly and attentive but not over the top. Having paid in the centre of Sydney up to $250 for a meal for two with one bottle of wine, it was incredibly refreshing to find a restaurant that offers excellent food reasona bly priced.. If you fnd yourself in Sydney, take a cab to the Surry Hills and try Holy Cow.
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