I went with a friend during the Vivid festival and it was very busy but we didn't have to wait long for a table to be available. The staff weren't overly friendly but they were helpful, it may of been because they were rushed off their feet. I had the Camembert starter, lemon cheesecake and a glass of wine, my friend had steak with a mushroom sauce and the best lemon lime and bitters she had had. The food was yummy, served quickly and cost about $70 which I thought was reasonable. We didn't feel like we were being rushed so that was great. I would recommend dinner here.
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