The food and decor at the Esperanto,located at City Tattersalls Club in Sydney's CBD,is all you could possibly wish for and equal to many of the finer European restaurants. The linen is as crisp and the service as refreshingly proffesional. The menu is a gastronomic delight ; the seafood as fresh as any in Australia. All items on the menu being sourced from the finest producers and always beautifully presented.The cellar offers fine wines for all palates;many wines are also available by the glass. This restaurant prizes itself for' fine dining' and always succeeds.
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