This was our local pub, best know for a great coffee shop (rather missed) at the back where University staff went to work and meet. But am increasingly going back there now for great food, fab boutique beer and cider on tap and a really good atmosphere and service.
I am addicted to their $10 chicken parmagiana served with the best coleslaw I've ever had, but the crispy salmon fillet on fish curry and pork neck with tempura zucchini chips are all better than just good.
Great value for money and just a nice place to make the working day feel a whole lot better.
If you own or manage Forest Lodge Hotel, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.