We spent one night in Sydney in transit and Musashi made this night a night to remember. The restaurant has a good vibe...it feels busy, but your table feels private. Beautifully decorated and food was just as pleasing to look at. The staff were friendly and attentive. They took their time to explain the dishes and were happy to recommend. I had a beautiful tofu dish and my husband had "their famous pork knuckles" and he looked very disappointed when had finished every last bite. The owner asked our opinion of the food as he said he was trying something new. He is going for Japanese styled bistro meals and I was pretty convinced that he succeeded. Give them a try! Especially if you are tired of your standard teriyake chicken and up for something interesting and real tasty!
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