We were recommended to dine here by colleagues that spent a few years in Sidney and though the location has changed, everything was superb. There is definitely a cool vibe to the room and the service spot on with an attitude edge that you would expect. Aka they are only going to engage you if you have something intelligent to say about haut cuisine. Why on earth would you order battered fish at a place where the guy goes to the fish market every morning? We had bugs, sashimi, prawns, crisp skin John Dory and Gouper. The favours shone through the delicate preparations. Word of warning, don't go if you are not a foodie because this is a temple and you pay for the worship. Philistines obviously don't understand as per the extreme spectrums of review.
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