We found it through a recommendation in The Guardian. We expected a fish 'n' chip shop but it was so much better than that. Small, unfussy, friendly staff and the food was remarkable. I had Balmain Bugs which were fresh, tender, juicy and so beautifully flavoured. My companions both had the omelette with seafood and both raved about it. For dessert I tried the quince upside down cake and my mouth just came alive with the caramel with the odd flake of salt, which was so wonderful (I'm not a pudding person but I'd go back even just for that!). Not cheap, but then nothing in Sydney is. This is an excellent restaurant.
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