We had the bugs (removed alive from the tank, humanely despatched and perfectly cooked) and the prawn dumplings as entrees, followed by their signature dish of king prawn omelette and a fish curry. Desert was a custard tart (shared) which was so good we almost ordered another. Service was excellent, wine list and advice perfect. The sole dissatisfier was the cramped space and balancing on tall chairs. I'd happily eat here twice a week for months on end.
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