A cold, wet night. We were provided with a booth inside quickly, soon after arrival and the service continued to be good. As it was a Monday night they had some winter specials on their wines which were good quality wines at a good price. The steak eaters and the vegetarian at the table all enjoyed their steaks and fish. The sides to accompany the mains were about $10 each. the chips needed to be crisper and the pumpkin and fetta salad had an inedible dressing and too much cos lettuce making it a poor choice. The sticky date dessert was delicious but the crumble was small and the apple still crunchy. However it was a memorable night due to the great mains and the fab location. A walk to the end of the pier seeing the lights was a perfect end to a lovely meal.
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