I recently dined here with a friend and my 12 year old foodie daughter on a "girls foodie weekend".
We enjoyed the "Spring Tasting Menu" with matching wines, matching water for the 12year old.
We were incredibly impressed with the standard of food, and could not fault any of the 7 courses. However the Peking Duck Consomme was the obvious stand out dish for all 3 of us. Highly recommended and would go again just for this dish.
While the wait staff were good it was the sommelier (Alex) that was sensational. Friendly, professional, relaxed without being casual and extremely knowledgeable.
The 2011 "Between Five Bells White" from Geelong Victoria a great discovery.
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