Visiting Sydney for a show and taken to Fish at The Rocks, we strolled up to Kent Street at my brother's suggestion, hoping a table would be available and happy to find we could be accommodated. Prompt and attentive waiter service ensued: this small classy restaurant has hand-picked staff! First treated to tiny pastries followed by a lovely seafood platter selected by the owner, we found that the wine list allowed for varying palettes as well as the menu's delicate and piquant flavours. Our eating experience was enhanced by the intimate atmosphere despite having many tables in a small space. Sophisticated and recommended!
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