The concierge at our hotel recommended this restaurant to us as our favourite seafood restaurant in Sydney had bitten the dust! When we attempted to book (at short notice), we were advised to arrive early as the only available table had to be vacated at 7.00pm. We did so, and chose a curried pumpkin soup as well as a salt and pepper squid with salad. The dishes were delightful and went extremely well with the recommended sauvignon blanc. In addition, the staff were extremely pleasant and efficient and we left on a real high at 6.45pm! We couldn't believe it when we read later that this restaurant was established in 1988 and we had never heard of it beforehand! What a secret little gem!
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