Seems to be living on its reputation - known to be a late night haunt of Sydney's top chefs but the food is ordinary. Have in the past enjoyed the duck and pork dishes but they had run out of the signature pork dish and we struggled to find other options. The staff had no idea of allergies and each time we asked "does this dish have wheat", they all ( about 5 or 6 waiters) said it was ok. When one dish came out covered in batter, it was clear they knew nothing about the food's contents and makeup.
Also, most dishes were a lot more expenise than our visits in the past.
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