This is a restaurant which trades on the location and not the quality of its food or service. Also take note that it is the same entrance and culture in the Waterfront restaurant also, which is next door. The girls at the front desk are surly and over talk you without listening.
Make sure you have a reservation of an evening as they will make you wait a minimum of 30 minutes before they seat you without one, even when there are many tables free.
I have had much better food in the local pub and paid a great deal less then Wolfies. The wine is heavily marked up and the food quality tough on the meats and the pasta dishes so soft that it almost resembles slop.
I would not waste my money here, especially when there are so many very good restaurants in Sydney to choose from.
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