My Husband and I had dinner on the 7th of Feb 2014 for our wedding anniversary. This was not on my list of places to dine but I booked as a suprise for said husband as he has always wanted to eat here.
We had an absolutely wonderful time and I agree that the red headed waiter is an absolute gem. Although this is a fine dining establishment, I found the wait staff and ma��tre d' to be very down to earth which was refreshing.
We had the tasting menu which was not my preferred choice, but I am glad that I tried.
Favourite for me has to be the quail in brioche porridge with hazelnut floss. I thought it was going to be horrible but it was absolutely divine!!!
Food is very rich and we struggled pass the 6th plate, but when you pay $$$$ you tend to try to get value from it.
I would eat here again for a special occasion but perhaps would try the 4 course menu as we felt like rolling out of the restaurant we were so full.
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