We LOVE this restaurant. We visit each time we're in Sydney no matter whether it's business or pleasure.
As others have said - the location is second to none, perched in the edge of the Harbour with the Bridge in the background.
We love Quay so much, we even came here on the day that the Queen Mary II (ocean liner) was docked outside the restaurant. The staff at the restaurant are so open and helpful, they even told us that the ship would obscure our views if we chose to dine there for lunch on the day we visited. Not to be deterred, we went, and spent a lot of time marvelling at the food and almost none on the obscured view!
Full points to them for being so honest.
The degustation was par excellence as usual, and the snow egg dessert the perfect finish.
The wait staff/somelier could expertly answer all our food and wine-matching queries, although they were a little rusty on their knowledge of the QMII (which was solved by a little quick Googling on our iPhones!).
If you haven't been to Quay? You're missing out on a true Sydney institution. Worth the money.
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